Kitchen
Friday from 6pm-10pm, Saturday–Sunday from 12pm-10pm
Burgers
Haunt Classic
Traditional burger style patty, melted cheese, aubergine bacon, lettuce, tomato, red onion, gherkins, mustard mayo
(v*) £8.50Haunt Jack Burger
Pulled jackfruit, five spice ketchup, ginger aioli, charred pineapple and shredded cabbage (Gluten free option available)
(v*) £8.50
Sides
Rustic potato wedges
Served with seaweed salt and mayo
(v*) £4.5
Small Plates
Avocado & feta on toast
Beetroot bread, almond feta, whipped avocado, roast beets, radish
(v*) (gf) £5.50Beer battered guacamole
Black bean & red chilli salsa, lime, Siracha mayo
(v*) £5Raw Pad Thai Salad
Spiraled veg noodles, coriander, ginger & sesame sauce, peanuts
(v*) (gf) £5Raw flatbreads and dips
Hummus & Muhammara dips with homemade lemon flaxseed crackers
(v*) (gf) £5.50
Dessert
Mexican chocolate cake
Chilli, maple & coconut whipped cream, strawberry salsa
(v*) (gf) £4.5Banoffee Pie
Raw biscuit base, date caramel, bananas, vanilla cream
(v*) (gf) £4
(v) = Vegetarian (v*) = Vegan (gf) = Gluten Free
Please inform us of any allergies we should be aware of.
Service is not included and is left to your discretion. Please leave what you feel is appropriate. All our produce is sourced from local suppliers.